| Cappuccino with the aerolatte® © |
7/1/2008 by
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| As an Italian, I take my morning cappuccino very seriously. It's part of every Italian's morning ritual and we demand the best. Fortunately, it's easy to make a real Italian Cappuccino with the aerolatte® at home in a few minutes.
Take a high-sid |
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| Caffe alla Cesare© |
7/1/2008 by
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| This is delicious espresso with a top of creamy egg yolk and Cognac. Make an espresso or mocha coffee. Then take one fresh egg yolk and put it in a glass pot with a small spoon of sugar and cover it with Cognac.
Whisk this mixture with the aerola |
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| Caffe Coretti© |
7/1/2008 by
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| This is one of the well-known 'winter warmer' drinks of Italy. It is usually made with espresso coffee (or sometimes cappuccino) by adding a drop of Grappa, Baileys, brandy or even rum. Perhaps after a heavy dinner even a drop of Fernet Branca or Ave |
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| Espresso macchiato© |
7/1/2008 by
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| Another classic is the macchiato or mocha coffee macchiato. Here much less milk is used to form a firm froth on top of the coffee. Make your espresso or mocha coffee. Put a little hot milk in a separate pot with a small amount of sugar (according to |
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| Gran Crema© |
7/1/2008 by
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| There is one more Latte macchiato called 'Gran Crema' or 'Four colours' because it has four coloured bands. This you can make in a few minutes with the aerolatte®!
Whisk some nice hot milk to the top of a glass. Put it to one side for 2-3 minutes |
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| Instant creamy coffee© |
7/1/2008 by
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| When you're really pushed for time, you can use instant coffee to make an instant creamy coffee. Put a small spoon of instant coffee directly into the hot milk and whisk with the aerolatte®. You get a beautiful creamy coffee.
Of course you can us |
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| Latte macchiato with espresso© |
7/1/2008 by
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| Make a Latte macchiato following the previous instructions but this time use espresso or strong mocha coffee in the foamed milk. This coffee drink will be stronger in taste than latte macchiato. Again, you will have the beautiful milk foam.
This |
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| Latte macchiato© |
7/1/2008 by
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| Another great classic that you can easily prepare with the aerolatte® frother in a few minutes, is Latte macchiato.
Take a high glass and fill it one third full with hot milk (not boiling). Add some sugar (if you like) and whisk with the aerolatt |
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| Vanilla Cappuccino© |
7/1/2008 by
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| This is a delicious newcomer in the cappuccino world. With the aerolatte® you can make it in the healthiest and most natural way. You just put a small amount of Bourbon vanilla in fresh hot milk. Foam the mixture with the aerolatte® in a high-sided m |
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