| Banana and cinnamon milkshake© - hot or cold |
7/1/2008 by
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| The banana and cinnamon combination can be refreshing in summer or very warming in winter when made with hot milk. Make it with ¼ volume of banana purée to ¾ volume of milk (remembering to only fill the glass 1/3 full). Froth it with the aerolatte® f |
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| Caffè frappée© - in seconds |
7/1/2008 by
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| Remember that great holiday in Greece with the groovy little coffee frappées they served? With instant coffee, you can make a cold coffee frappée in seconds. Put one teaspoon of instant coffee in half a glass of cooled still water; add a drop of suga |
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| Chocolate milk© |
7/1/2008 by
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| Regular drinking chocolate enters a new dimension with the aerolatte® frother. Use natural chocolate or cocoa - avoid using instant chocolate powders with emulsifiers, which do not froth well. Don't worry that normal drinking chocolate advises only t |
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| Coffee milkshake© - in seconds |
7/1/2008 by
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| Of course, you can make a coffee milkshake very quickly with one regular small spoon of instant coffee into a high-sided glass. Fill the glass to a third of its height with fridge cold milk. Whisk it with the aerolatte® frother for a delicious smooth |
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| Fruit milkshakes© in less than a minute |
7/1/2008 by
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| The basic recipe for a fruit milkshake is to use two parts of chilled milk (the colder the better) to one part of cold fresh juice. Fill a tall glass or aerolatte® Shakes tumbler to a third of its volume. The aerolatte®will froth and expand the mixtu |
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| Honey milk© |
7/1/2008 by
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| Don't forget one of my personal favourites, a drink that always reminds me of sweet Summer days in Italy - honey milk. This healthy drink is given a new twist when prepared with the aerolatte® frother.
Put a small spoon of liquid honey in a high- |
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| Mixed fruit milkshakes© |
7/1/2008 by
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| With a little extra effort you can combine different fruit juices. But remember to fill the tumbler to only a third of its height to allow for the drink to expand. Here are a few of the combinations I particularly like:
¼ of pear juice, ¼ peach j |
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| Summer frappèes © |
7/1/2008 by
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| A frappée is a light and refreshing drink, which you can make very easily with the aerolatte® frother - just by using refrigerated still mineral water with fruit juices. Remember to fill your high-sided glass to third of its height with the water and |
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