| Caffe alla Cesare© |
7/1/2008 by
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| This is delicious espresso with a top of creamy egg yolk and Cognac. Make an espresso or mocha coffee. Then take one fresh egg yolk and put it in a glass pot with a small spoon of sugar and cover it with Cognac.
Whisk this mixture with the aerola |
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| Caffè Coretti© |
7/1/2008 by
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| This is one of the well-known 'winter warmer' drinks of Italy. It is usually made with espresso coffee (or sometimes cappuccino) by adding a drop of Grappa, Baileys, brandy or even rum. Perhaps after a heavy dinner even a drop of Fernet Branca or Ave |
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| Chocaccino© |
7/1/2008 by
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| Our children love this drink as a caffeine free way of having a "grown-up" cappuccino. Prepare a regular half cup of hot chocolate. In a separate tall mug, fill one quarter with hot milk and add some vanilla and a little sugar. Whisk this vanilla mil |
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| Eggnog© |
7/1/2008 by
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| A traditional English recipe hardly ever drunk in England but extremely popular in the USA! This Christmas warmer is made in minutes with the aerolatte® frother.
Put following ingredients in a high sided glass:
one egg yolk
one spoon of fine/ |
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| Honey milk© |
7/1/2008 by
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| As a cold drink, this is one of my personal favourites, a drink that always reminds me of sweet Summer days in Italy. But it's great too as a winter warmer. It's healthy and with a tot of whiskey can be wicked too!
Put a small spoon of liquid hon |
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| Hot chocolate© |
7/1/2008 by
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| Regular drinking chocolate enters a new dimension with the aerolatte® frother. Use natural chocolate or cocoa - avoid using instant chocolate powders with emulsifiers, which do not froth well.
Fill your glass one third with hot (but not boiled) m |
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